Tuscan Wine Room Dinner Menu

Fresh From The Garden

Included in your dinner; please choose one.

Summer Salad with Strawberries, Bleu Cheese, Pecans & Honey Mustard Dressing

Traditional House Salad with Tomatoes, English Cucumbers, Seasoned Croutons & New York Sharp Cheddar Cheese

Southern Belle Salad with Mandarin Oranges, Raisins, Tomatoes & Apple Cider Vinaigrette

Greek Salad with Kalamata Olives, English Cucumbers, Tomatoes, Feta & Mediterranean Vinaigrette

Classic Caesar Salad with Shaved Parmesan, Seasoned Croutons & Caesar Dressing

Baby Spinach Salad with Bleu Cheese, Tomatoes, Spiced Candied Walnuts & Roasted Pear Vinaigrette

Balsamic Salad with Feta, Sun-Dried Tomatoes, Spiced Candied Walnuts & Balsamic Dressing

Wedge Salad with Boiled Egg, Tomatoes, Bacon, Red Onions, Bleu Cheese & Ranch Dressing

From The Chef's Kitchen

Beef

8-oz. Center Cut Filet Mignon  with Cabernet Sauce $58.00

6-oz. Center Cut Filet Mignon  with Cabernet Sauce $48.00

Roasted Tenderloin of Beef  with Marsala Mushroom Sauce $46.00

12-oz. Center Cut Ribeye Steak with Garlic Butter $46.00

LAMB

New Zealand Dijon Encrusted Rack of Lamb with Rosemary Sauce $43.00

Chicken

Chicken Italian  with Marinara & Provolone $31.00

Chicken with Marsala Mushroom Sauce $31.00

Chicken Queen of England  with Grapes, Walnuts & Sherry-Honey Glaze $31.00

Chicken Dijonnaise  with Onions, Tomatoes & Dijon Cream $31.00

Chicken Picatta  with Artichokes, Capers & Zesty Lemon Sauce $31.00

Chicken Italy  with Basil & Sun-Dried Tomato Pesto, Parmesan & Provolone $31.00

7-9 oz Joyce Farms Organic Airline Chicken  with Wilted Spinach & Mornay Sauce $34.00

Pork

Teriyaki Grilled Pork Tenderloin marinated in Sesame Seed Oil, Garlic & Ginger $31.00

Grilled Pork Tenderloin with Mushroom Cream Sherry Sauce $31.00

Pecan Encrusted Pork Tenderloin with Sesame Aioli $31.00

Seafood

Chilean Sea Bass with Artichokes, Capers & Cream Sherry Butter $48.00

Tilapia Florentine with Wilted Spinach & Mornay Sauce $31.00

Fresh Salmon with White Wine, Butter, Dill & Lemon $34.00

OR

Basil Pesto & Parmesan

Fresh Iceland Cod with Fresh Lemon $31.00

The chef can get in Fresh Halibut, Grouper, Mahi Mahi & Tuna upon request at the market price

Vegetarian Dinners

Risotto with Vegetable Broth, Artichokes, Mushrooms & Sun-Dried Tomatoes

Rigatoni Pasta with Marinara or Creamy Alfredo Sauce

A Medley of Fresh Seasonal Vegetable Plate

$24.00

Starch

Risotto with Edamame & Mushrooms

Euro Roasted Potatoes with Oregano, Cumin, Olive Oil, Balsamic Syrup & Parmesan

Homemade Whipped Potatoes

Au Gratin Potatoes with New York Sharp Cheddar

The Legendary Ashley Grill Creamed Potatoes with Tarragon & Parmesan Cream

Macaroni & Cheese made with New York Sharp Cheddar

Jasmine Rice with Sun-Dried Tomatoes

Indiana Corn Casserole

Fresh Vegetables

French Green Beans

French Green Beans with Carrots

Tomato Gratin with Italian Bread Crumbs and Parmesan

Charred Broccoli

Grilled Seasonal Vegetables

From The Pastry Kitchen

Warm Apple Spice Cake with Caramel Maple Sauce

French Vanilla Creme Brulee  with Seasonal Berries

Classic Tiramisu  with Lady Fingers & Mascarpone Cheese

Chocolate Cupcake  filled with Chocolate Mousse & topped with Chocolate Cream Cheese Icing & Chocolate Ganache Sauce

Gourmet Carrot Cake  with Cream Cheese Icing

Traditional New York Cheesecake  with Fresh Seasonal Berries

Cheesecake  layered with Deep Chocolate Torte

Gluten-Free Molten Cake  with Chocolate Ganache

Combination Plate  of Marla’s Petite Desserts

Pecan Torte with Chocolate Ganache, Key Lime Tartlet & Creme Brulee Fruit Tart

Hazelnut Torte layered with Belgian Chocolate Ganache and French Buttercream

$9.00

Room charge $200 Mon-Fri ($250 Saturday).

Closed Sundays

20% Gratuity

7% State Tax

1% Vanderburgh County Food & Beverage Tax

A 3.9% convenience fee will be added to all credit card charges.