When booking with the Old Post Office, you get:

• NO SET-UP OR BREAKDOWN FEES FOR TABLES & CHAIRS

• ALL CHINA, GLASSWARE & SILVERWARE IS PROVIDED

  • TABLECLOTHS & LINEN NAPKINS ARE THE RESPONSIBILITY OF THE CLIENT

• NO CAKE CUTTING FEE

  • IF A CLIENT BRINGS IN A WEDDING CAKE OR CUPCAKES IT IS THE RESPONSIBILITY OF THE CLIENT TO BRING THEIR OWN PLATES UNLESS THEY WANT TO PURCHASE CLEAR PLASTIC PLATES OR RENT CHINA DESSERT PLATES.
  • 6" Clear Plastic Plates $4 Per Dozen.
  • 7" China Plates $9 Per Dozen.

• COMPLIMENTARY PANACHE SPECIALTY COFFEE, ICED TEA & LEMONADE

Fresh From The Garden 

Included with your dinner; please choose one


Summer Salad

With Strawberries, Bleu Cheese, Pecans & Honey Mustard Dressing


Traditional House Salad

With Tomatoes, English Cucumbers, New York Sharp Cheddar Cheese & Croutons

With Italian & Ranch Dressings


Southern Belle Salad

With Mandarin Oranges, Raisins, Tomatoes & Apple Cider Vinaigrette


Greek Salad

With Kalamata Olives, English Cucumbers, Tomatoes, Feta Cheese & Mediterranean Vinaigrette


Classic Caesar Salad

With Shaved Parmesan Cheese, Seasoned Croutons & Caesar Dressing


Baby Spinach Salad

With Gorgonzola, Tomatoes, Spiced Candied Walnuts & Roasted Pear Vinaigrette


Balsamic Salad

With Feta, Sun-Dried Tomatoes, Spiced Candied Walnuts & Balsamic Dressing

Kid's Platters

Served with Macaroni & Cheese, & Applesauce

Chicken Fingers

Mini Cheeseburger Slider

Peanut Butter & Jelly Sandwich

Peanut Butter & Grape Jelly on White Bread

$8.95

Poultry

Chicken Italian Cutlet

Chicken Marinara & topped off with Provolone Cheese


Chicken Marsala

With Mushrooms & Marsala Wine Sauce


Chicken Queen of England

With Grapes, Walnuts & Sherry-Honey Glaze


Chicken Dijonnaise

With Onions, Tomatoes & Dijon Cream


Chicken Picatta

With Artichokes, Capers & Lemon Sauce


Chicken Italy

With Basil & Sun-Dried Tomato Pesto, Parmesan & Provolone


Chicken Florentine

With Baby Spinach & Mornay Sauce

Seafood

Tilapia Florentine (Add $2)

With Baby Spinach & Mornay Sauce


Grilled Norwegian Salmon (Add $4)

White Wine, Butter & Lemon

Basil & Parmesan Pesto


Fresh Catch of the Day

Mahi Mahi, Grouper, Halibut or Chilean Sea Bass (market price)

Pork

Teriyaki Grilled Pork Tenderloin

Marinated in Sesame Seed Oil, Garlic & Ginger


Grilled Pork Tenderloin

With Mushroom Sherry Sauce


Pecan Encrusted Pork Tenderloin

With Sesame Aioli


Euro Stuffed Pork Loin

With Baby Spinach, Onions, Sun Dried Tomatoes, Feta & Burgundy Sauce


Kay’s Stuffed Pork Loin

With Fresh Apples, Onions, Raisins, Ground Cloves & Cinnamon Apple Cider Glaze


Stuffed Homestyle Pork Loin

With Herb Stuffing & Roasted Brussels Sprouts

All Dinners

Two Entrée Selection $30.00 per person

One Entrée Selection $27.00 per person

Additional $3.00 Plated Fee when using REAL China

(Receive a $3.00 discount when selecting China Like Disposables & Clear Plastic Cups for the bar)

Beef

Beef Tenderloin, Rib Eye Steak & Prime Rib are available upon request (market price).

Special menus are available upon request.

Dietary restrictions can be accommodated.

If you e-mail your order, please call to verify we received it.

Due to the market, prices are subject to change without notice.

All entrées come with your choice of starch, vegetable & bread.

Starch

Included with your dinner; please choose one


Whipped Potatoes


Au Gratin Potatoes

With New York Sharp Cheddar Cheese


Traditional Macaroni & Cheese


Euro Roasted Potatoes

With Oregano, Cumin, Olive Oil, Balsamic Syrup & Parmesan

Vegetables

Included with your dinner; please choose one


French Green Beans

With Roasted Carrots


French Green Beans

With Almonds


Just Rennie’s Signature Medley of Grilled Seasonal Vegetables

Zucchini, Yellow Squash, Baby Carrots, Mushrooms, Grape Tomatoes & French Green Beans

Wedding Favors

Individually Sealed Just Rennie’s Cookies

$2.50 each


Two-Count Just Rennie’s Cookie Gift Box

Includes your choice of white, red or black boxes

$5.95 per box

A 3.9% CONVENIENCE FEE WILL BE ADDED TO ALL CREDIT CARD CHARGES AT THE OLD POST OFFICE 

Deposit

A $750 food and beverage deposit is due when booking

your event in order to reserve the date. The deposit is

nonrefundable.


PLEASE NOTE

The food and beverage deposit paid to Just Rennie’s

Catering ONLY covers Just Rennie’s Catering costs.

A separate deposit is required to reserve the Old Post

Office facility.


Payment Policies

A payment of the total food invoice is due 10 days before when

the guaranteed attendance is due. The balance is due at the

end of the event. Cash, Check, Visa, Mastercard and

Discover are accepted. There is a 3.9% service charge for credit

card use and a $50 charge on any returned check. All corporate

events will be invoiced and must be paid within 10 business days.

Any collection, attorney or court fees incurred are the

responsibility of the person(s) signing the

reservation agreement.


Taxes

The state of Indiana requires that we add 7% sales tax

and 1% local food tax to all invoices.

Guaranteed Attendance

A guaranteed attendance total is required 10 days prior

to the event date. The guaranteed attendance number

will be considered the minimum attendance amount for

billing purposes. The guaranteed number is not subject

to reduction. Increase after this time will be accommodated to the

best of our ability.


Cancellation Policy

Cancellations must be in writing and must be signed by

the person(s) signing the reservation agreement.


Bar Service

We are fully licensed to handle all of your alcoholic

beverage service. Bar set-up is provided at no additional

charge. Indiana State liquor regulations do not allow you

to bring your own alcoholic beverages into any public

facility. Alcohol cannot be taken out ofthe building.


Wedding Receptions

Off-duty police officer required. Please pay the police

officer directly at the end of the event.

$50 per hour, minimum 4 hours


Staff for Old Post Office

Professional Wait Staff

20% of total invoice

Licensed Bartender for All Bar Services

Fee will be charged for an additional

30 minutes before and 30 minutes after your event

for set up and breakdown.

$100 for first 4 hours, plus $25 for each hour after

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